After a single conversation in the office break room, one in which he mentioned his gluten allergy and his subsequent inability to find a delicious cookie that contained none of the evil flour that was his enemy, she spent hours upon hours working in her small, one-bedroom-apartment kitchen trying to perfect a recipe that was both delicious and safe for her crush of five months. She emerged victorious, with more than a little flour on her cheeks and clothing and a small tupperware container full of her success.
While not gluten-free, these are whole wheat and sugar-free. That’s right, I bake too! 🙂